Podcast
Hola y Bienvenidos! Are you ready to be inspired to cook at home, try new recipes, meet chefs, food bloggers and artisans from around the world? Diving into my Latina roots, I use my magical molcajete, wood pit and other tools and techniques that make my guacamole, crunchy tacos, chorizo y queso fundido molcajete, chimichangas, spicy slow grilled ribs, and so much more taste like grandma used to make back in Mexico. My guest chefs and familia share their inspiring stories that led them to create cookie art, Churro cupcakes, Mexican chocolate brownies, sweet potato flautas, pumpkin tamales, and other delicious culinary creations.
Warning, most of our podcasts will make you hungry and you may find yourself dancing in your kitchen to salsa music. Eat before listening or have snacks nearby as we celebrate sharing home-cooked meals with friends and family for food is love!
Saludos & Abrazos, Molé Mama
As one of the 15 Mouthwatering Food Photographers to Follow on Instagram, Jacques' recipes are gorgeous and filled with passion and love. The stories of his deep multi-generational culinary roots will remind you that cooking for our loved ones, for any chef, is one of the greatest joys! Warning, this episode will make you so hungry!
Visit Jacques Cooks Mx Instagram account to connect, explore her delicious recipes and continue to be inspired.
Maggie's passion for sharing Mexican food recipes, her love of family, and traveling left Molé Mama longing to cook with her new amiga! Get ready to create a list of new recipes that you must try! This show will make you hungry, so have chips and salsa, and even a margarita nearby!
Watch our podcast on YouTube or listen below.
Molé Mama is a San Diego-based author, home chef, vlogger, speaker, and podcaster. She grew up on a California Dairy Farm, and has always loved to COOK and EAT! Molé Mama loves cheese, ice cream, and is leading an effort to make chorizo a new food group. Join Melisa Caprio and learn more about Molé Mama and why adding love its the most important ingredient to any recipe!
Molé Mama’s Pork Tamales, Crunchy Tacos, Guacamole, New Kitchen
Churro, apple pie, strawberry shortcake, fresas & crema, piña colada, bacon maple cupcakes, cakes, cookies, jars, are just a few of her specialties! Learn more about this fantastic self-taught, inspiring San Diego chef and why Molé Mama is obsessed with her desserts!
Are you looking for the best tacos, burritos, enchiladas and Mexican food in your city? Mexi Papa Adventures, shares his inspiring journey, how he gives his Mexi Papa Approve ratings for the best food in your town!
Mexi Papa Approve
My beautiful mother Rose started teaching me to cook when I was 9 years old. Her delicious authentic heirloom Mexican recipes have been passed from mother to daughters for generations. Join Molé Mama and learn how to cook some of the best authentic Mexican recipes ever!
Molé Mama | , San Diego, CA, United States
