Podcast
Hola y Bienvenidos! Are you ready to be inspired to cook at home, try new recipes, meet chefs, food bloggers and artisans from around the world? Diving into my Latina roots, I use my magical molcajete, wood pit and other tools and techniques that make my guacamole, crunchy tacos, chorizo y queso fundido molcajete, chimichangas, spicy slow grilled ribs, and so much more taste like grandma used to make back in Mexico. My guest chefs and familia share their inspiring stories that led them to create cookie art, Churro cupcakes, Mexican chocolate brownies, sweet potato flautas, pumpkin tamales, and other delicious culinary creations.
Warning, most of our podcasts will make you hungry and you may find yourself dancing in your kitchen to salsa music. Eat before listening or have snacks nearby as we celebrate sharing home-cooked meals with friends and family for food is love!
Saludos & Abrazos, Molé Mama
Molé Mama is a San Diego-based author, home chef, vlogger, speaker, and podcaster. She grew up on a California Dairy Farm, and has always loved to COOK and EAT! Molé Mama loves cheese, ice cream, and is leading an effort to make chorizo a new food group. Join Melisa Caprio and learn more about Molé Mama and why adding love its the most important ingredient to any recipe!
Molé Mama’s Pork Tamales, Crunchy Tacos, Guacamole, New Kitchen
Avocado toast, guacamole, salads, soups, tostadas, tacos, EWGs Dirty 12 and Clean 15! La aguacate is clearly a food giant and adds flavor, healthy nutrients and fun to every recipe!
Hass Avocados
To learn more about the history of Hass Avocado, listen to The Food Disruptors Podcast
My beautiful mother Rose started teaching me to cook when I was 9 years old. Her delicious authentic heirloom Mexican recipes have been passed from mother to daughters for generations. Join Molé Mama and learn how to cook some of the best authentic Mexican recipes ever!
Molé Mama | , San Diego, CA, United States