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$15.95

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In this heartfelt love story, Diana shares the intimate journey of her mother’s final thirteen months. She cooks her mother’s heirloom Mexican recipes every weekend while Rose presides from her nearby hospice bed and completes taste tests to ensure that Diana has perfected her favorite dishes.

Rose also uses this precious time to help Diana understand the secrets to a good life: forgiveness, love, faith, and gratitude for every moment.

Diana hopes that her story will inspire you to be courageous, present, authentic and vulnerable during your farewell journeys.

The book includes some of Rose’s most cherished recipes, Chicken mole, Spanish rice, chili beans, enchiladas, guacamole and others.

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Amazon Customer Reviews

goodreads Customer Reviews

 

Lovely readers above - Lorraine, CA; Eva, CA; Jackie, New Jersey; Judy, CA; Terri, CA, Terri, Il; Ann, CA; Maria, CA; Debs, Fl; Melisa, Fl, Eileen, France; Stephanie, CA

 

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Win a free book!

Molé Mama; A Memoir of Love, Cooking and Loss giveaway is open to members in the following countries: US. 

Entry period begins on Oct 26, 2017 and ends on Nov 26, 2017