Podcast
Hola y Bienvenidos! Are you ready to be inspired to cook at home, try new recipes, meet chefs, food bloggers and artisans from around the world? Diving into my Latina roots, I use my magical molcajete, wood pit and other tools and techniques that make my guacamole, crunchy tacos, chorizo y queso fundido molcajete, chimichangas, spicy slow grilled ribs, and so much more taste like grandma used to make back in Mexico. My guest chefs and familia share their inspiring stories that led them to create cookie art, Churro cupcakes, Mexican chocolate brownies, sweet potato flautas, pumpkin tamales, and other delicious culinary creations.
Warning, most of our podcasts will make you hungry and you may find yourself dancing in your kitchen to salsa music. Eat before listening or have snacks nearby as we celebrate sharing home-cooked meals with friends and family for food is love!
Saludos & Abrazos, Molé Mama
San Diego's cookie artist extraordinaire and Cake Wars winner shares intimate insights about her inspiring journey, her beautiful Easter cookies, the grief of losing her father, and taking the time to reset and care for her young family!
Visit YouTube to watch our podcast.
Gorgeous Easter Cookies, Beautiful Alicias Delicias, Concha cookies
Dora is the founder, recipe developer, and photographer at Dora’s Table and Mi Mero Mole. Born and raised in Mexico and a graduate of the Culinary Institute of America in New York, she adopted a vegan (plant-based) diet to take control of her health. Dora is passionate about sharing her knowledge and teaching the Hispanic community all about being vegan. In 2016 she published her first book: Vegan Tamales Unwrapped. Like Molé Mama, you may find yourself inspired to experiment with Jack Fruit, mushrooms, almond sauces, and more!
Find more delicious Mexican plant-based food recipes by visiting Dora’s Table and Instagram
Churro, apple pie, strawberry shortcake, fresas & crema, piña colada, bacon maple cupcakes, cakes, cookies, jars, are just a few of her specialties! Learn more about this fantastic self-taught, inspiring San Diego chef and why Molé Mama is obsessed with her desserts!
Juan Carlos Contreras, Don Pilar's son chats with Molé Mama about his father's extraordinary journey. Listen and learn how he's built a family business with staying power, full of love and passion! Warning you may find yourself buying a bottle of Don Pilar exquisite tequila and eating tacos and burritos following our show!
Are you looking for the best tacos, burritos, enchiladas and Mexican food in your city? Mexi Papa Adventures, shares his inspiring journey, how he gives his Mexi Papa Approve ratings for the best food in your town!
Mexi Papa Approve
My beautiful mother Rose started teaching me to cook when I was 9 years old. Her delicious authentic heirloom Mexican recipes have been passed from mother to daughters for generations. Join Molé Mama and learn how to cook some of the best authentic Mexican recipes ever!
Molé Mama | , San Diego, CA, United States
