Podcast
Hola y Bienvenidos! Are you ready to be inspired to cook at home, try new recipes, meet chefs, food bloggers and artisans from around the world? Diving into my Latina roots, I use my magical molcajete, wood pit and other tools and techniques that make my guacamole, crunchy tacos, chorizo y queso fundido molcajete, chimichangas, spicy slow grilled ribs, and so much more taste like grandma used to make back in Mexico. My guest chefs and familia share their inspiring stories that led them to create cookie art, Churro cupcakes, Mexican chocolate brownies, sweet potato flautas, pumpkin tamales, and other delicious culinary creations.
Warning, most of our podcasts will make you hungry and you may find yourself dancing in your kitchen to salsa music. Eat before listening or have snacks nearby as we celebrate sharing home-cooked meals with friends and family for food is love!
Saludos & Abrazos, Molé Mama
Outstanding coffee, food, and passionate baristas are the cornerstone of this coastal cafe. Listen and learn about the artisan craft of roasting coffee beans and the joy of connecting in a beautiful coffee shop located in Pacifica, California.
Visit Soul Grind Coffee for locations in Northern California.
Listen and learn how to make mini bundt stuffing rounds, turkey leftover turnovers, celebrate Friendsgiving, and why practicing gratefulness changes your life.
Learn more about Day of the Dead festivities, how to honor your ancestors, the importance of food, and so much more. It's so important for us to celebrate those we've lost and to remember the memories, food and love we shared!
Visit Molé Mama’s YouTube channel for many of the recipes featured in this episode.
La Llorona, El Cucuy, Tamale inspired cards and so much more. Perfect gifts for Halloween, holidays, and birthdays!
Jesús Ruvalcaba, Paper Tacos Founder and his witty cards!
The holidays are around the corner and more importantly it's time to make tamales. From mole, pumpkin & chorizo, rajas & queso, tamales are a great reason to gather your families together to cook and enjoy these cultural treasures. Please eat or bring snacks prior to listening because this show will make you hungry!
Tamale goodness!
Read Molé Mama’s Blog to learn why adding love to every recipe is the secret ingredient to every great recipe.
My beautiful mother Rose started teaching me to cook when I was 9 years old. Her delicious authentic heirloom Mexican recipes have been passed from mother to daughters for generations. Join Molé Mama and learn how to cook some of the best authentic Mexican recipes ever!
Molé Mama | , San Diego, CA, United States
