Episode 69: Postcards to the Universe - Melisa Caprio

Be inspired by her new book and learn how her movement helped Molé Mama! Have you ever wanted a way to bend the ear of the Universe - that is, the loving energy behind all creation? Yes, that Universe, the one that renders absolute and perfect manifestation.

In Postcards to the Universe: A Global Movement for Manifestation, artist-photographer Melisa Caprio offers a way to combine art, love and manifestation that will lead you to everything your heart desires. It is a self-help personal development/spirituality book with a strong visual component.

For your free gift and to learn more about Melisa Caprio’s powerful movement visit Postcards to the Universe, instagram and facebook.

Episode 66: Sweet Life Bake - Vianney Rodriguez

Margaritas & Mexican food served with sweetness and joy! Vianney is an Award-Winning Food Blogger, Recipe Developer, and the author of The Tex-Mex Slow Cooker and Latin Twist. She lives in South Texas, where she loves to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

Visit Sweet Life Bake’s website and follow her Instagram account for more delicious recipes and inspiration!

Episode 60: Dora's Table

Dora is the founder, recipe developer, and photographer at Dora’s Table and Mi Mero Mole. Born and raised in Mexico and a graduate of the Culinary Institute of America in New York, she adopted a vegan (plant-based) diet to take control of her health. Dora is passionate about sharing her knowledge and teaching the Hispanic community all about being vegan. In 2016 she published her first book: Vegan Tamales Unwrapped. Like Molé Mama, you may find yourself inspired to experiment with Jack Fruit, mushrooms, almond sauces, and more!

Find more delicious Mexican plant-based food recipes by visiting Dora’s Table and Instagram

Episode 57: Muy Bueno Cooking - Yvette Marquez-Sharpnack

Yvette is an on-camera host, a home chef, an Emmy-winning producer and writer, award-winning food blogger, and author of 2 cookbooks! During this inspiring interview, she shares more about her remarkable connections to her grandmother, mother, sister, and children. And how this has fueled her desire to help us all learn to cook authentic Mexican food and connect with our loved ones. Her blog has over 800 recipes! Be prepared to be hungry, laugh at her childhood cooking stories and be inspired!

Remarkable Yvette Marquez-Sharpnack, Pumpkin Spice Tamales, Empanadas, Tacos de Picadillo

Remarkable Yvette Marquez-Sharpnack, Pumpkin Spice Tamales, Empanadas, Tacos de Picadillo

Find more delicious Mexican food recipes by visiting Muy Bueno Cookbook and Instagram

Episode 56: Chicano Eats Founder - Esteban Castillo

Award-winning Mexican food blogger shares his passion for creative recipes like Concha bread pudding, and how he's raising questions about existing beliefs surrounding his native cuisine - Esteban is challenging the public's understanding of the complexities of Mexican food, one styled food photo at a time. Eat first or have food nearby because this episode will make you hungry!

Esteban Castillo, his chilaquiles, flan, strawberry mango aqua fresca

Esteban Castillo, his chilaquiles, flan, strawberry mango aqua fresca

Find more delicious Mexican food recipes by visiting Chicano Eats and on instagram