Podcast
Hola y Bienvenidos! Are you ready to be inspired to cook at home, try new recipes, meet chefs, food bloggers and artisans from around the world? Diving into my Latina roots, I use my magical molcajete, wood pit and other tools and techniques that make my guacamole, crunchy tacos, chorizo y queso fundido molcajete, chimichangas, spicy slow grilled ribs, and so much more taste like grandma used to make back in Mexico. My guest chefs and familia share their inspiring stories that led them to create cookie art, Churro cupcakes, Mexican chocolate brownies, sweet potato flautas, pumpkin tamales, and other delicious culinary creations.
Warning, most of our podcasts will make you hungry and you may find yourself dancing in your kitchen to salsa music. Eat before listening or have snacks nearby as we celebrate sharing home-cooked meals with friends and family for food is love!
Saludos & Abrazos, Molé Mama
After losing her hearing four years ago, Lisa uses her gorgeous Instagram Account to inspire home chefs, including those with disabilities from around the world, to share love with their home-cooked meals. Her courage, positive energy, and passion will touch your heart! Cooking speaks love, even if the ears can't hear.
Watch this episode on Youtube; closed captioning is available.
Visit Lisa Food Cuisine Instagram for more delicious recipes filled with love!
Molé Mama is a San Diego-based author, home chef, vlogger, speaker, and podcaster. She grew up on a California Dairy Farm, and has always loved to COOK and EAT! Molé Mama loves cheese, ice cream, and is leading an effort to make chorizo a new food group. Join Melisa Caprio and learn more about Molé Mama and why adding love its the most important ingredient to any recipe!
Molé Mama’s Pork Tamales, Crunchy Tacos, Guacamole, New Kitchen
From her hubby's organic urban farm to her table, Molé Mama shares fall pumpkin recipes. She made pumpkin bread, savory & sweet pumpkin empanadas, and spicy pumpkin sweet potato and prawn curry. These were all recipes from other chefs that she and her family loved. You'll also learn about the challenges of growing pumpkins. And the lengths her husband took to ensure he successfully manually pollinated three pumpkins; you won't believe it! This episode will leave you inspired to start making your favorite pumpkin recipes and make you HUNGRY!
Molé Mama making Muy Bueno Cooking’s pumpkin empanadas recipe, her hubbies three organic pumpkins and Alicia Delicias pumpkin bread.
For more recipes and inspiration from this week’s episode visit The Pepper Cook, Muy Bueno Cooking and Alicia Delicias!
Her blog is a culinary treasure that can help anyone learn to cook authentic Mexican food. Please eat prior to listening or get snacks because this show will make you hungry!
Mely Martinez and her delicious chilaquiles and abondigas!
Find more delicious Mexican food recipes by visiting Mexico In My Kitchen’s website and on instagram
These new recipes were created to help Eva recover from surgery and are filled with healthy fresh ingredients, Mexican cultural favorites and love!
Molé Mama & Eva Zermeño prior to her surgery
Visit Molé Mama’s YouTube channel for more recipes.
My beautiful mother Rose started teaching me to cook when I was 9 years old. Her delicious authentic heirloom Mexican recipes have been passed from mother to daughters for generations. Join Molé Mama and learn how to cook some of the best authentic Mexican recipes ever!
Molé Mama | , San Diego, CA, United States
