From her hubby's organic urban farm to her table, Molé Mama shares fall pumpkin recipes. She made pumpkin bread, savory & sweet pumpkin empanadas, and spicy pumpkin sweet potato and prawn curry. These were all recipes from other chefs that she and her family loved. You'll also learn about the challenges of growing pumpkins. And the lengths her husband took to ensure he successfully manually pollinated three pumpkins; you won't believe it! This episode will leave you inspired to start making your favorite pumpkin recipes and make you HUNGRY!
Molé Mama making Muy Bueno Cooking’s pumpkin empanadas recipe, her hubbies three organic pumpkins and Alicia Delicias pumpkin bread.
For more recipes and inspiration from this week’s episode visit The Pepper Cook, Muy Bueno Cooking and Alicia Delicias!
